What a great piece of writing. Not just about closures, but also about the reality of the food business, the 'hospitality industry', money, and work. And: the glimmer at the end. Lots of feels, all at once.

Lovely writing from Ruby Tandoh.

First and foremost, a Gross Recipe is an expression of you: of the uniquely briny, spicy, bland, mushy, crunchy things at the core of you, in concentrations that the average person would find actively off-putting. In cooking for others, we are always making compromises—in favor of decorum, preference, presentation, and hard-coded culinary norms that dictate what goes with what and in what quantity. A Gross Recipe throws all of that out of the window; it is one of few chances that any of us get—in a kitchen or elsewhere—to be who we truly are.

Filing these away for future (non-Christmas) reference.

These were really, really good.

"…with a few lines of Javascript, I had an extension that iterates over each premises listed on the search page of the Just Eat website and uses the Food Standards Agency API to search for the result of the take-away’s last food safety inspection." Installed.

Because one day I might go, right?

"The point is that this is lossless game design. There is no shark pit. When you buy a board game, what you take home and play is the original concept precisely as it was in the designer’s head. That’s the mecca for video games. For board games, it’s the norm."

"I don’t need some pencilneck with four Ph.D’s, one-thousand hours of simulator time, and the ability to operate a robot crane in low-Earth orbit. I need someone with four years of broad-but-humanities-focused studies, three subsequent years in temp jobs, and the ability to reason across multiple areas of study. I need someone who can read The Bell Jar and make strong observations about its representations of mental health and the repression of women. Sure, you’ve never even flown a plane before, but with only ten days until the asteroid hits, there’s no one better to nuke an asteroid."

Gorgeous Moroccan restaurant in Paris. Pretty cheap, super-tasty. I am very full.

"If you can demonstrate that McDonald’s only introduces the sandwich when pork prices are lower than usual, then you’re but a couple logical steps from concluding that McDonald’s is essentially exploiting a market imbalance between what normal food producers are willing to pay for hog meat at certain times of the year, and what Americans are willing to pay for it once it is processed, molded into illogically anatomical shapes, and slathered in HFCS-rich BBQ sauce." The McRib as arbitrage of pork prices.

"Elizabeth David was a revelation for me. She was a wonderful prose writer and it was a habit that carried over in to her recipes which are often maddeningly vague. You would be forgiven for wondering whether there are recipes at all. They are really just a handful of paragraphs that serve as a rough guide in the general direction of the dish you're trying to make. The recipe that follows is much longer than anything she'd write." Yeah, but it still looks amazing, Aaron.

This is brilliant: mp3s of the little mod/tracker music tracks that accompany keygens, cracks, and intros. Hundreds, and it's strange to say "hey, PHOTOSHOPCS4CRK is my favourite!" A weird little bit of culture, perfectly captured.

IF legend Andrew "Zarf" Plotkin has adapted Jason Shiga's marvellous "Meanwhile" for the iPad. If you wanted someone to adapt your interactive fiction for another format – I can't think of a better person. Really looking forward to seeing how they've done this.