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My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? – The New York Times
What a great piece of writing. Not just about closures, but also about the reality of the food business, the 'hospitality industry', money, and work. And: the glimmer at the end. Lots of feels, all at once.
(tags:
food
nyc
business
covid19
prune
gabriellehamiliton
society
)